Tea and cheese balls
By VicentaLakin
Tea-painted tea chords, cream cheeses, cream creams on the surface lightly, first the impact of the bitterness of tea, then cheese fragrances wrapped up, the chords faded back and down, and the tritonic sense began at the tip of the tongue。
Recipe Recommendations
- unsalted butter 65 grams
- cream cheese 95 grams
- white granulated sugar 40 grams
- almond powder 30 grams
- corn starch 15 grams
- matcha powder 8 grams
- low-gluten flour 45 grams
- powdered sugar 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea and cheese balls
1
Salt-free butter, butter-free cheese, 95 grams, early room temperature softened, 40 grams white sugar added, and sent to faded colours and float。
2
Sifting of 30 grams of almond powder, 15 grams of corn starch, 8 grams of tea powder, 45 grams of low-banded flour, with razors to even the colour。
3
Put the oil paper on it, make it square, freeze it。
4
When the face is stylish, it's taken out in 16 pieces。
5
Put every one of them round。
6
Put it evenly on the grill。
7
The oven 150°C is preheated to the temperature and placed in the oven for about 25 minutes。
8
Roast to get out cold。
9
Sugar 10 grams, tea 1 grams。
10
And then the mix spreads a little over the surface, so don't spill too much, and it may be bitter。
11
TEA CHEESEBALL, FINISH O
12
Tea-painted tea chords, creamed cheese, and glitter cream on the surface。
13
The trio is the top of the tongue。
14
Under the coarse frosting, there was a thick odour of milk, which was then bridged by the fragrance of the cheese, with a thin crack drawn between the mouths of the tea。Tea and cheese balls Make Tips
1. Select tea powder and cheese for quality, and produce better colour and taste. 2. The early room temperature of cream cheese and salt-free butter is even and, if the weather is too cold or time-critical, can be softened by microwaves, but be careful not to over-microwave, which is usually taken out for 10 seconds to see a soft and hardness to avoid melting into liquid form。