Potatoes
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Potatoes

1
The eggplant is cut in long strips and placed in a boiler-fire softer (about 1-2 minutes)。
2
Control the oil out of the spare。
3
Cut the garlic paste, spare meat, and onions。
4
It starts with garlic paste, and then with meat foil, and then eggplant and eggplant for a little while, and it ends with an appropriate amount of salt, soy sauce, oil consumption, and onions and onions。
5
Potatoe makes a pot (meat can also cut long strips)。Potatoes Make Tips
# Watch out for eggplants to be fried with a fire so that the gills keep the purple. The little fire will turn black。