Steamed eggs with clams

Clam has relatively comprehensive nutrition. It contains protein, vitamins, and other ingredients. It has low calories, high protein, and little fat. It is a very good ingredient for women. When paired with eggs, it is extremely delicious and nutritious.
It is arranged in a flower shape in the egg cup, unique and beautiful. The method is super simple. You might as well teach the "male protagonist" at home to do it for yourself when you are uncomfortable. You will definitely feel very warm and happy.

Recipe Recommendations

clams ten
eggs two
Jiang halves
chives four
red pepper a little
salt a teaspoon
steamed fish oyster sauce half a tablespoon
sesame oil a tablespoon

salty and fresh
steamed
ten minutes
simple

Steps for Steamed eggs with clams

Soak the clams in light salt water overnight, cover them on a plate and shake them a dozen times. If you are afraid that it will not be clean, you can add some white wine and shake it. Boil boiling water, add clams, and fish one by one until they are all opened.

Beat the eggs fully and add the same amount of purified water (warm boiled water can also be used. As for the proportion, I think one is more fragrant, and more water will be more tender.), Add salt and stir well. This is the foundation for the smoothness of the egg custard.

Place the clams in a stew cup or bowl.

Filter the egg liquid into the container. Wrap it in plastic wrap and poke a few small holes with a toothpick, or cover the egg cup. Steam for 8 - 10 minutes over medium to medium heat.

Red pepper, soy sauce, sesame oil, mix well

Pour the steamed egg custard with the juice from step 5 when eating it.