Blank bean rolls
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 400 grams
- Colorful powder 8 grams
- warm water 220 grams
- yeast 4 grams
- baking soda 2 grams
- sugar 50 grams
- Osmanthus honey a little
- honey red bean appropriate amount
- red dates appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Blank bean rolls
1
Powder 8 grams。
2
Add 2 grams of little soda, 220 grams of water。
3
Spread it, evenly mix it。
4
Flour 400 + 50 g sugar + 4 g yeast。
5
Stained water pours into the flour, and it mixes with big noodles。
6
It's rubbing into a smooth face。
7
Without fermentation, it is a little bit thicker, not too thin, too thin, with no fermenting space, ready to die and squeeze a little cinnamon honey。
8
Smash。
9
Spill honey beans。
10
Put the red dates on。
11
Roll it up。
12
Cut into a flat little agent。
13
Cut your face up。
14
Put it in a cage box, leave a gap in the middle, sit a pot of warm water below and help to ferment (around 36 degrees) up to twice the size (about an hour)。
15
A cold-water pan, steamed for about 12 minutes, and three minutes。
16
Well, fluffy, spicy。