Qi-su-cooked vegetables
By VicentaLakin
Quisumu and all kinds of vegetable stew are not only nutritious but also delicious soup。
Recipe Recommendations
- Agaricus blazei appropriate amount
- potatoes a
- carrots one
- zucchini half a
- tomatoes one
- food oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- senior
Steps for Qi-su-cooked vegetables
1
Ji Matsumi cleans the roots and cleans them up。
2
Vegetables cut out of a clover。
3
Potatoes and carrots are first boiled in the pot。
4
(c) Down to the west (placed in foods according to the degree of availability)。
5
And I'll cook it。
6
Tomatoes cut into blocks。
7
It'll just take a second to get down to West Red。
8
In large bowls, a variety of vegetables and typhus are cooked, nutritious and delicious。