Triple mousse
By VicentaLakin
Recipe Recommendations
- pure milk 420 grams
- strawberry 100 grams
- mango 100 grams
- light cream 150 grams
- sugar 6 grams
- gelatin tablets 9 grams
- sweetening
- mix
- several hours
- simple
Steps for Triple mousse
1
Prepare the fruit, clean it up。
2
100 grams of mango + 100 grams of milk, made of milkshakes。
3
100 g strawberry + 100 g pure milk to a milkshake。
4
Nine kjilidin slices of ice water are soft (one of the fruits is 3 grams)。
5
One hundred and twenty grams of milk heats up to the temperature, pouring into nine kjilidin slices (dry water) and mixing to full melting。
6
They're thrown into a fruit shake, evenly mixed (one of them is 43 grams)。
7
They fell into the Moose cup。
8
Put it in the fridge for about four hours。
9
150 g light cream + 6 g sugar。
10
To 9 p.m。
11
Load a bouquet (six teeth) and squeeze it out at the top of the mousse cup。
12
Squeeze in turn。
13
Put in the fruit decoration。
14
Okay。
15
Beautiful。
16
You can eat。
17
Want one