Chocolate marfin cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- milk 160 grams
- corn oil 120 grams
- sugar 120 grams
- low-gluten flour 240 grams
- cocoa powder 30 grams
- baking powder 10 grams
- High temperature resistant chocolate beans 30 grams
- sweetening
- roast
- an hour
- simple
Steps for Chocolate marfin cake
1
Two eggs in the bowl。
2
Add 120 grams of sugar。
3
Add 120 grams of corn oil, evenly mixed。
4
Add 160 grams of milk and mix it evenly again。
5
240 grams of low-banded flour, 30 grams of cocoa powder and 10 grams of powdered powder。
6
The mix is smooth and smooth, and the lifting of an egg-beater can slide。
7
Load the bouquet。
8
Squeeze into paper to three full。
9
Add chocolate。
10
Squeeze to full seven。
11
The surface is covered with high-temperature chocolate beans。
12
Send it to the preheated oven, mid-level, 180 degrees, and baked for 25 minutes。
13
Okay。
14
Out of the oven。
15
Thick skin, soft inside。
16
Chocolate tastes so rich, and it boils cake。