Piglet
By VicentaLakin
The process of making pork buns at home with parents
Recipe Recommendations
Steps for Piglet
1
Don't wear leaves
2
White rice is washed clean with proper water, half a spoon and some peanut oil。
3
Mace peels off the shell and cleans the spare。
4
The meat is cut into strips and cut into small pieces of ding。
5
Weeds are cut into small pieces of ding。
6
The pot goes under the peanut oil and makes fragrance, sausage。
7
Weed gravy, weenie gravy to the beans。
8
Put in oil, soy sauce, salt, sugar, mixed fried spices。
9
Put all the fried rice together and mix it up。
10
The pork gravy is full of head incisions at the bottom of the pan。
11
Pick up clean pork gravy and put it on the mix, a pack of tails on the right and on the right and on the right。
12
One by one slowly wrap it in the pot。
13
Add a proper amount of fresh water to cover the pot for 15 minutes after half of the bubble。
14
When the water's dry, you can eat the potPiglet Make Tips
A ingredient can be added to the favorite mushrooms, carrots, etc. Two like spicy. When you're done with all the ingredients, you can put the ginger out。