Strawberry Barbarua
By VicentaLakin
Turning out the beauty of April, the pink, pink strawberries of Barbarua, these tiny little beautys in everyday life, bring more surprises, freshness, beauty and healing。
Recipe Recommendations
- Red strawberry 240 grams
- lemon juice 10 grams
- eggs of 3
- sugar 50 grams
- pure milk 250 grams
- light cream 160 grams
- gelatin tablets 16 grams
- Pink strawberry
- sweet and sour
- mix
- several hours
- ordinary
Steps for Strawberry Barbarua
1
240 grams of strawberries clean and add 10 grams of lemonade。
2
Smash even。
3
60 g yolk + 50 g sugar。
4
Send。
5
Send it to the fluffy。
6
It's 250 grams of pure milk, and it's always mixed, and it's boiled to the edge with little bubbles that can hang a razor。
7
They fall into the ostrich, and they mix evenly。
8
Sift the good yolk paste。
9
Sixteen khakilidin slices (in advance softly with ice water) were added to the yolk paste, which was dryed to about 55 degrees。
10
Before the strawberry juice was evenly mixed。
11
Smuggle。
12
Mixed even。
13
160 grams of light cream to the thick to yogurt。
14
Strawberry egg paste pours into the good cream。
15
Mixed even。
16
It can be placed in a freezer for about four hours or overnight in a six-inch twirl。
17
At the end of the time, strip off, tear out the oilpaper。
18
Cut the pieces. Decorate them with strawberries。
19
Please taste。
20
Fine silky, the entrance is ready。