Lobster-tailing oxen and tofu
By VicentaLakin
Recipe Recommendations
- old tofu 400 grams
- Ox heart cabbage 1 strain
- Lobster Flavor Ball of 4
- salt appropriate amount
- MSG appropriate amount
Steps for Lobster-tailing oxen and tofu
1
Food: Old tofu, cow cabbage, lobster balls。
2
Tore the cow's cabbage into small pieces to wash it out。
3
Take out the lobster ball and put it on the board。
4
Half-cut。
5
Put old tofu on the board。
6
It's hot and hot. It's good。
7
And then, the oxen and cut lobster balls roll over and over。
8
Then they shall be filled with old tofu and a proper amount of water。
9
Scramble on two or three minutes。
10
Finally, a proper amount of salt。
11
A proper amount of flavor。
12
Twisting is easy。