Tea and cheese with heart
By VicentaLakin
At the entrance, the fragrance was first drilled into the nasal cavity, and then the soothing softness of Shucon and the thickness of the cheese were perfectly integrated, each of which was like opening a blind box at the tip of the tongue, with a constant surprise。
Recipe Recommendations
- low-gluten flour 95 grams
- matcha powder 5 grams
- white granulated sugar 25 grams
- salt 1 gram
- baking powder 3 grams
- unsalted butter 50 grams
- milk 20 grams
- egg liquid 30 grams
- cream cheese 200 grams
- coconut 6 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea and cheese with heart
1
Low-banded flour, 95 grams, tea powder, 5 grams, white sugar, 25 grams, salt 1 grams, powdered powder, 3 grams, smoothed through to the shredder。
2
50 grams of salt-free butter, cooled out and cut into small pieces。
3
High-speed shredding into flat particles。
4
Add 20 grams of milk and 30 grams of egg fluid。
5
High-speed shredding into flat particles。
6
Pour it on the oilpaper and squeeze it with your hand。
7
A little more rectangular。
8
Cut in the middle, fold up。
9
Squeeze the square and cut it in the middle。
10
Collapse, three operations。
11
finally, it's a five-millimeter-square piece。
12
Frozen for 30 minutes。
13
When the face is fixed, it is taken out, the shape is cut out with a mold and placed evenly on the grill。
14
The oven 165°C is preheated to the temperature and placed in the oven for 15 minutes. Bake it out, cool it。
15
Room temperature softened fully with 200 grams of cream cheese and 20 grams of white sugar, which was evenly smoothed with a razor。
16
Take half to add two grams of tea powder。
17
Scratch to even color。
18
The other half added 6 grams to the coconut。
19
It's even with a razor, and it's in a bag。
20
First, you squeeze a layer of tea and cheese。
21
Squeeze the original cheese pie
22
Make a scooter and put it down。
23
♪ TEA AND CHEESE AND HEART ♪
24
The soothing mix is perfect, every mouth is like a blind box at the tip of the tongue, and it's always a surprise。
25
Cocones, sweet double-coloured cheese with milk. It's tempting。
26
The fresh smell of tea and cheese blooms in their mouths, and the blasting feel is so full, it's like the taste bud is jumping。Tea and cheese with heart Make Tips
Tea powder must be of high quality, green colour, fragrance, make the finished product more beautiful and taste more pure. 2. Cream cheese is softened evenly in the early room and can be softened by microwaves if the weather is too cold or time is tight, but be careful not to over-microwave, which usually takes 30 seconds to see the softness once to avoid melting into liquid form。