Tiger cake roll

Recipe Recommendations

• eggs of 5
• sugar 50 grams
• corn oil 50 grams
• milk 50 grams
• lemon juice 3 grams
• egg yolk of 8
• fine sugar
• corn starch 18 grams

• sweetening
• roast
• an hour
• senior

Steps for Tiger cake roll

1

Prepare five eggs。

2

Protein yolk separation。

3

50 grams sugar and 50 grams corn oil。

4

Smash to melt。

5

SIFT 50 GRAMS OF LOW-BANDED FLOUR AND Z-SMASH EVENLY。

6

Add five yolks。

7

SLIP Z AGAIN AND EVENLY. THE YOLK PASTE WILL BE FINE。

8

Five proteins were added to 50 grams of sugar and 3 grams of lemon juice (the protein was frozen in the fridge for a few minutes and there was ice sludge around it)。

9

Midspeed。

10

Lifting the egg-beater, strong, big hooks, no drops。

11

One third of the protein cream is added to the yolk paste, which is quickly rolled。

12

And it's all in the remaining protein cream。

13

Quick flip evenly。

14

The cake's good, it's bright and it's stacked。

15

It was poured into a pre-heated oven, mid-level, top-fire, 150 degrees for 22 minutes, turn 160 degrees for 8 minutes and turn 160 degrees。

16

The cake's ready。

17

Lean to heat, roll up, put in the freezer room, 20 minutes。

18

Let's do the tiger skin section and prepare eight hot yolks。

19

Add 38 grams of fine sugar and sift 18 grams of corn starch。

20

With an eggbeater, high-speed, ejected to a fluffy white state, lifting an eggbeater, and a paste drop can paint eight words without disappearing。

21

In the 28° 28 dish, mid-level, 190 degrees and 8-10 minutes, depending on the color of the oven。

22

Okay。

23

Take it out to heat。

24

Turn over。

25

Take out the cake roll。

26

Put the cake roll on the tiger's skin and cut the edge。

27

Roll up, put in a freezer for 20 minutes。

28

Cut and eat。

29

Cake's fine。

30

Nice soft。

31

Please taste。

Tiger cake roll Make Tips

Recipe Categories

• baking Recipes