Onion pine rolls
By VicentaLakin
Good morning! "Happy is good enough. Today's joy is pine rolls on the onion
Recipe Recommendations
- medium-gluten flour 500 grams
- yeast 5 grams
- sugar 10 grams
- lard 10 grams
- warm water 260 grams
- chives appropriate amount
- ham sausage appropriate amount
- Sarah sauce appropriate amount
- meat floss appropriate amount
- cheese appropriate amount
- Broken seaweed appropriate amount
- egg yolk a
- salty and fresh
- steamed
- several hours
- senior
Steps for Onion pine rolls
1
Prepare flour, add 10 grams of sugar, 5 grams of yeast。
2
Add 10 grams of pig oil, ham intestines, onions。
3
Add 260 grams of water。
4
Smash it in a big face and rub it in a smooth face。
5
You don't have to wake up, you just grow a square。
6
Put on the original Sara sauce。
7
Spill the pine。
8
Cheese。
9
Roll it up from one side。
10
Tighten up a bit。
11
Cut into a slightly wider little agent。
12
Both sides of the cleavage are covered with Sara sauce and pine。
13
Top glucose, splattered moss。
14
All finished, put in the steam pan, left a gap in the middle, covered the top of the pot and woke up to twice the size (about 40 minutes to 1 hour) with a bowl of warm water around 36 degrees to help ferment。
15
Wake up, fresh water on the pot and steam for 12 minutes and about 3 minutes。
16
Okay。
17
It smells delicious。