Tea cheese pound cake
By VicentaLakin
When tea is sprouted with tea, it crashes into the flavour of French cheese, allowing the pound cake to be balanced with gold and re-programming taste. The cake is wet as velvet, it contains cheese, the surface frost is light as the first snow, it has a triple taste in the tip of the tongue, and a pot of fried tea is perfect and windy tea。
Recipe Recommendations
- unsalted butter 80 grams
- cream cheese 80 grams
- white granulated sugar 80 grams
- eggs of 2
- low-gluten flour 150 grams
- matcha powder 12 grams
- baking powder 4 grams
- light cream 50 grams
- powdered sugar 70 grams
- lemon juice 15 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea cheese pound cake
1
• 80 grams of salt-free butter, 80 grams of cream cheese, evenly softened early room temperature, 80 grams of white sugar, and ebbed to faded colours and thaws。
2
Two eggs of room temperature, after which they are spread, in three minutes。
3
After each pass is even, add。
4
Sifting 150 grams of low-banded flour, 12 grams of tea powder and 4 grams of powder powder。
5
Scratch to even color。
6
Add 50 grams of cream。
7
Scratch to even color。
8
Half-faced to the bouquet, molded with oil paper。
9
Squeeze in and wipe。
10
Cream cheese, 150 grams, cut into small blocks, evenly placed。
11
And then you'll get one layer of it and you'll put it on the ground。
12
Draw a dent in the middle。
13
The oven 170°C is preheated to the temperature and placed in the oven for 30 minutes。
14
Roast to take off the model and put it to cool。
15
70 grams of sugar powder, 15 grams of lemonade, evenly mixed。
16
Pour the sugar on the cake and put it in a condensate。
17
Cut the block。
18
TEA CHEESE POUND CAKE, FINISH O
19
The tea and cheese are mixed, they're thick, they're triple。
20
The cakes are wet and thick, the inside is venomed with cheese, and the surface frost is light like the first snow, with a triple taste at the top of the tongue。
21
The entrance is preceded by a bitter shock of tea, followed by a fragrance of cheese, which is filled with fragrance, and a pot of fried tea is perfect and windy tea。Tea cheese pound cake Make Tips
1. Select tea powder and cheese for quality, and produce better colour and taste. 2. Cream cheese is softened evenly in the early room and can be softened by microwaves if the weather is too cold or time-critical, but be careful not to over-microwave, which usually takes 10 seconds to see the softness once to avoid melting into liquid form。