♪ The oil ♪
By VicentaLakin
It's the first mouth of spring! The freshly dug spring can strangulate water! Cut the pot, the sauce, the sugar, my God! Sweet juice drills in the sew, bites a sip of the crumbs, full of the smell of the mountain, and gives me the smell
Recipe Recommendations
- spring bamboo shoots the 2
- ginger 1 block
- salt 1g
- white sugar 1 scoop
- soy sauce 2 tablespoons
- soy sauce 0.5 spoon
- rice wine 1 scoop
- salty and fresh
- braised
- ten minutes
- simple
Steps for ♪ The oil ♪
1
Fresh springs peel off the skin and cut off the root。
2
The roller is cut into big pieces。
3
Cold water, salt, two minutes! It'll be a little softer to get cold water
4
It's hot
5
Ginger fragrance, plumbing in, and a little yellow on the surface of the fire! Go and get some rice。
6
Plus two spoons of raw + 0.5 spoons of old + one spoon of sugar and a crazy turn of paint。
7
A little hot water, three minutes of the guacamole
8
The fire is thick with the soup and likes another spoon of perfume。