Hung Sei chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 2 pounds
- geranyl 5 pieces
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- rock sugar of 8
Steps for Hung Sei chicken claws
1
Chicken claws are bought to wash, to cut off the claws, to flush down the water, to dry。
2
Oil in the pot, ice sugar, heating to foam。
3
Put it in the chicken claws and plaster it, and add: eight horns, guacamole, fragrance leaves, dry peppers, and reboot。
4
Add these ingredients and tastes a little bit more, just a little bit more。
5
Add water and chicken claws, and a piece of ginger, and some garlic and a little fragrance。
6
Cover the pan and boil it in the fire for eight minutes。
7
We'll build a fire to dry。
8
Take it out. It's sticky。
9
It's better to chill。Hung Sei chicken claws Make Tips
When it's fried, you have to put the shovel on the bottom or the chicken claws will break。