Paprika onions
By VicentaLakin
Paprika onions are common home foods, and livers are blood-refilling, with vegetables, nutritious and delicious。
Recipe Recommendations
- pig liver appropriate amount
- red pepper of 3
- yuancong half a
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Paprika onions
1
Wash the liver of the pig and wash the slices。
2
A proper amount of edible oil is added to the pot, which is then quickly turned over。
3
Fill the bowl。
4
Add an appropriate amount of edible oil and heat, and go down to hot peppers and onions。
5
Add a proper amount of wine, salt, raw smoke, and pork liver, and add a proper amount of chicken to the pot。
6
Put the dishes on the plate。