Red date cake
By VicentaLakin
Recipe Recommendations
- eggs of 6
- red dates 100 grams
- milk 80 grams
- brown sugar 100 grams
- low-gluten flour 150 grams
- baking powder 3 grams
- baking soda 2 grams
- pumpkin seeds appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Red date cake
1
100 grams of red dates were cleaned and placed in a meat grinder。
2
Make it mud。
3
In the pot, add 80 grams of milk。
4
100 grams of red sugar。
5
Little fire, so soft and thick。
6
Pour six eggs in the egg bucket。
7
An eggbeater is used to spread into the plume, which is three times larger。
8
Pick up the eggbeater, draw eight words and don't disappear for 10 seconds。
9
150 grams of low-banded flour, 3 grams of powder and 2 grams of small soda。
10
It was evenly ploughed with a tangled hand and poured into 80 grams of edible oil。
11
Again, it's even。
12
Down in the oven。
13
Pumpkin seeds and white sesame。
14
Send it to the preheated oven, mid-level, 160 degrees, and baked for 35 minutes。
15
Okay。
16
Scratch。
17
It's soft, it's rich。