What's that
By VicentaLakin
Recipe Recommendations
Steps for What's that
1
Beans cut, dry deer mushrooms bubbled half an hour early, cut。
2
All the meatballs are sliced and striped and garlic is flat。
3
Put some salt and half a bowl of fresh water on the ground with beans。
4
Burn peanut oil with garlic and then add a croquet。
5
The meatball fragrance is then added to the bubbled deer mushrooms。
6
In the pot, the bean horns are put low on meatballs and deer mushrooms。
7
Add platinum, soy sauce, salt, fresh water, boiled for five minutes。
8
You can try it before you get outWhat's that Make Tips
One bean cut to clean and boil the boiler with a little salt under the water. Two pills choose what you like to eat. Three people who like to eat spicy can join the milligram in the end。