It's sour and hot
By VicentaLakin
Sisters, today we share the practice of a low-fat, low-fat, sour-hot, and weigh! A chicken's chest can't sip, you can eat it, you can eat it when you lose your fat
Recipe Recommendations
- chicken breast 1 block
- mung bean sprouts 150g
- coriander the 2
- onion ginger a little
- garlic 1 clove
- salt 2g
- zero-calorie sugar 1 scoop
- soy sauce 2 tablespoons
- rice vinegar 1 scoop
- chili powder 1 scoop
- white sesame 1 scoop
- cooking wine 1 scoop
- hot and sour
- mix
- ten minutes
- simple
Steps for It's sour and hot
1
Preparation of the main food items: green bean sprouts, chicken chest, fragrance。
2
Green bean sprouts for 30 seconds。
3
Chicken chests cool down, onions, ginger, wine。
4
When the water turns into a small fire, the chopsticks will be fine。
5
Chickens are torn up along the stripes, together with bean sprouts, salt, garlic paste, zero carats, raw smoke, rice vinegar, pepper powder, white sesame, a little hot oil。
6
Put on the fragrances, and we'll just have to mix it evenly。
7
Sour spicy appetizers, low fat low cards。