Sake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- water 150 grams
- salt 2 grams
- minced garlic appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- green onion appropriate amount
- low-gluten flour appropriate amount
- edible oil appropriate amount
- bean paste a spoonful
- soybean paste a spoonful
- ketchup a spoonful
- sugar half a spoonful
- starch a little
- cold water appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Sake
1
A spoonful of bean petal sauce。
2
A spoonful of soy sauce plus a spoonful of ketchup。
3
Half a spoon of sugar。
4
A spoon of starch。
5
Adequate water。
6
Smash even。
7
Let's get a boiler of oil。
8
Onions, fried incense。
9
Down to the sauce。
10
Boil to thick, sprout to spare。
11
Prepare 300 grams of flour。
12
Add 2 grams of salt and 150 grams of cool water。
13
It's a big deal。
14
It is rubbed in a smooth pasta, covered with a protective film, and the room temperature is loose for 30 minutes。
15
One spoon of flour with two spoons of oil。
16
Turn to the souffle。
17
Take out the loosely good noodles, rub the growth strips, and cut into a flat, small agent (separated into nine points)。
18
Take out a squeamish face and turn it into a round face。
19
Put on the tarp and cut it open。
20
Roll it up。
21
Hold tight。
22
Head down, flat。
23
Once again, big, thin。
24
Pancake preheat, come on。
25
Put the cake in。
26
I don't know。
27
Scratch the sauce that was made before。
28
Spread white sesame。
29
Spill flowers。
30
Okay。
31
Sliced into small pieces and you can eat it。