Cake
By VicentaLakin
Old-school cake, chasing her from the beginning, zero add。
Recipe Recommendations
- eggs of 8
- low-gluten flour 110 grams
- corn oil 90 grams
- milk 100 grams
- sugar 80 grams
- lemon juice 3 grams
- sweetening
- roast
- several hours
- divine level
Steps for Cake
1
Eight eggs, about 60 grams, separated。
2
Ninety grams of corn oil heated to about 70 degrees。
3
It's in 110 grams of low-banded flour。
4
Smash even。
5
It's evenly mixed (the flour is pasteed, it's not done with care, it can mix)。
6
Add 100 grams of milk。
7
再次Smash even。
8
Add eight yolks。
9
再次Smash even。
10
The yolk paste is fine。
11
Of the eight proteins, add 80 grams of sugar。
12
Three grams of lemonade。
13
Put the omelet on the highway。
14
There's a big twitching hook to the protein. It's just a protein cream。
15
Take a third of the protein cream to the yolk paste。
16
Flip evenly。
17
The pasta is mixed and all is poured into the remaining protein cream。
18
And it's a smooth flip again, and it's a good cake paste, and it's a good pile of cake。
19
20cm into the mold。
20
Take another dish and add warm water。
21
The cake sits in a dish with water。
22
Put it in a pre-heated oven, in the lower middle, in a bath, 140 degrees, for 70 minutes, the time and temperature of which can be adjusted according to the home oven。
23
When the time is over, get out of there。
24
Squawking heat。
25
You don't have to pull the button. Just rip the paper off。
26
Take a shot, really shake-ass cake。
27
Cut the block。
28
The cake is delicately organized, the entrance is ready。
29
Try one more。