The lamb soup and carrots
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for The lamb soup and carrots
1
The lamb was released in cold water and then extracted from the water。
2
Stand by。
3
The casserole is pouring fresh water into the lamb。
4
Put it in a bag of roasted ribs。
5
Put in the sliced carrot。
6
Put it in a bag of crotch, cut carrots。
7
Two hours into Green Leaf。
8
Five minutes to turn off the fire。