For women who love beauty, the defensive battle against dryness in autumn and winter has not yet dissipated, and spring health preservation has begun again. "Nurturing the sun in spring and summer, nourishing the sun in autumn and winter", you only need to prepare a cup of five-grain soy milk every day to replenish the moisture and multiple nutrients your skin needs.
When paired with soy milk, the grain taste is smooth, high-concentrated and mellow, and the nutrition is balanced and comprehensive, which can also help you adjust your skin color and nourish your body.
Wugu soybean milk
By AndreRoberts
Recipe Recommendations
- red bean appropriate amount
- black beans appropriate amount
- adzuki bean appropriate amount
- barley rice appropriate amount
- walnut appropriate amount
- peanuts appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Wugu soybean milk
1
Soak beans and walnut kernels for 6-16 hours, set aside.
2
Put 180g of soaked beans into the mesh cover of a soymilk maker, and add clear water into the cup to the designated water level in the cup.
3
Activate the Wugu Soymilk button.
4
Ten minutes later, the soy milk is cooked and the police are ready.Wugu soybean milk Make Tips
1, bean products protein content is very high, easy to deteriorate at room temperature, it is recommended that fresh soy milk in 2 hours to drink. 2. Temporarily unused beans are sealed in containers and placed in the refrigerator for preservation.