Roast duck
By VicentaLakin
Recipe Recommendations
- duck meat appropriate amount
- Yuba appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Roast duck
1
The mackerel is pre-empted。
2
Ducks wash and cut。
3
Ginger wash clean slices。
4
The hot oil in the pan is put in the ginger chips。
5
Put it in duck。
6
It's the same。
7
Add a proper amount of pelican oil and smoke it。
8
Scrambling is evenly colored。
9
Add a proper amount of clean water。
10
The fire boils and turns the fire in about 30 minutes。
11
Ducks are soft。
12
Put it in the scavenging bamboo and keep it for about 10 minutes。
13
The finished product。
14
The finished product。