Jasmine's wearing butter cake
By VicentaLakin
Recipe Recommendations
- milk
- salted butter 50 grams
- glutinous rice flour 180 grams
- white sugar 53 grams
- eggs of 2
- Jasmine tea powder 5 grams
- matcha powder 10 grams
- sweetening
- roast
- half an hour
- simple
Steps for Jasmine's wearing butter cake
1
Prepare food。
2
Eggs, milk and sugar mixed evenly。
3
Powdered into rice powder and jasmine tea powder, mixed and evened with melted butter。
4
Filter out the paste。
5
Half of the pasta is added to the mix of tea powder。
6
A layer of butter was painted in the mould。
7
And then pour it in。
8
The oven is preheated at 180 degrees and placed in the middle level for 35 minutes。