Pork gravy
By VicentaLakin
Recipe Recommendations
Steps for Pork gravy
1
The liver is clean, the plum is softer。
2
Pork liver slices put a piece of ginger in an hour and a half to soak blood。
3
Skinny slices of ginger, salt, soy sauce, peanut oil, pickle for 10 minutes。
4
Scrambled leaves。
5
The liver is clean, the water is clear。
6
Plums are scrawny enough to be half-baked。
7
Piggy livers are salined and dry-watered for backup。
8
Water from the pot is put in ginger, 8 bowls of water 2-3。
9
The water is boiled, thin meat is laid down, and the liver of the pig is left to float。
10
When the water is boiled, clean leaves are washed, and eggs are added, and peanut oil is greener。
11
The soup boils for 15-20 minutes。
12
If you have enough salt to taste, you can make a potPork gravy Make Tips
One pig's liver needs clean blood so it doesn't sprout, and a lot of small particles can be rinsed with fresh water. Two can look at the population with eggs or skins。