Bean bag
By VicentaLakin
Morning
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- warm water 150 grams
- sugar 8 grams
- lard 5 grams
- bean paste appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Bean bag

1
Flour 300 grams。
2
A yeast of 3 grams, sugar of 8 grams and pig oil of 5 grams with 150 grams of water to stir up the face。
3
Scratched into a smooth noodle, in the income basin, covered with a protective film, and awakened twice as much in warmth。
4
Wake up and good noodles。
5
Wake up, take out the exhaust, rub it smooth again, rub it up, cut it down to about 50 grams of flat little agents, round it up。
6
Take out a squeamish face, make a round face and wrap it in a soy sauce。
7
Keep your mouth shut and keep your mouth shut。
8
Squeeze out three sides, and then a wooden ear。
9
We'll do it all in turn。
10
In turn, enter the steam pot, leave a gap in the middle and awake for another 20 minutes。
11
Cold on the pot。
12
It's 10 minutes after it's out, 3 more minutes。
13
Well, come on, come on。
14
Fluffy and soft。
15
Taste sweet, soy sand。