Delicious pig's heart
By VicentaLakin
The heart of a pig is a food for the good, and it's the strength of the convulsion. The heart of a halogenated pig is strong and radiant。
Recipe Recommendations
- pig heart one
- onion appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- baiguo one
- pepper appropriate amount
- aniseed one
- geranyl 1 tablet
- Angelica dahurica 1 tablet
Steps for Delicious pig's heart
1
The pig's heart is clean, especially the blood clot。
2
Put the pig's heart in the pot。
3
Add onions of ginger powder, berries, big things, fragrance leaves and peppers。
4
The heart of the pig is extracted from the water and placed into the high-pressure pan, and then re-placed into onions, peppers, fragrances, fruit, and white tea。
5
Add red soy sauce, old smokes, salt, ginger powder, appropriate water。
6
Cooked pig's heart half cold。
7
Slice into a plate。
8
Self-combination juices and foods are not only for the benefit of the body, but also for the sake of the God of the Town。