Sichuan cuisine spicy chicken
By ToniSchuppe
Wenwen doesn't like to eat chicken. Except for roast chicken, I made a simple version of spicy chicken today. Still, the ingredients are limited, but the taste is good. Look at the two bowls of HAPPY rice he ate. Of course, I also made a onion mixed with fungus.
Recipe Recommendations
- chicken wings of 6
- onion appropriate amount
- sesame appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Sichuan cuisine spicy chicken
1
Cut chicken wings into pieces, heat oil, and fry to 80 done
2
Serve on a plate and set aside, cut garlic into slices
3
With a small amount of oil, saute garlic, sesame seeds, dried peppers, and pepper until fragrant
4
Add the fried chicken wings, add white wine, stir fry for a few seconds, add sugar to color
5
Pour in soy sauce, salt, chicken essence, etc., then add water, stir-fry, dry
6
Serve the plate