Squid ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- dried cuttlefish appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Squid ribs
1
Squid-dried ink, pre-fluencing little pieces。
2
The fragrance of the fragrance is stained with blood。
3
Ginger slice spare。
4
The hot oil in the pan is put in the ginger chips。
5
Put in the ink fish dry up the scent。
6
Put it in the pelvis。
7
Pumping, platinum oil, chrystals。
8
Transfer the ribs to the pressure pan。
9
Add a proper amount of clean water。
10
It's about 10 minutes before the fire starts。
11
If you have more juice before you go out, you can have it。
12
The finished product。
13
The finished product。