I'll make some meat
By VicentaLakin
It's early, it's delicious and it's cooking。
Recipe Recommendations
- early bamboo shoot four
- shredded pork three or two
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- cooking wine a little
Steps for I'll make some meat
1
Fresh and early。
2
Remove the shell。
3
Clean up, cut half。
4
Slice。
5
Put the pot on the fire, burn it with water, put the bamboo on。
6
Pick it up, put it in the bowl, spare。
7
The silk spare。
8
Meat silk is made for 10 minutes with a few raw swipes and wine。
9
The boiler heats up the right amount of oil, pours it into the meat, makes it fried, then pours it into the premature chip with the right amount of salt and then throws it a few times。
10
Out of the pan。
11
It smells like spring。