Milk muffins
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- milk 200 grams
- eggs of 2
- sugar 20 grams
- yeast 2 grams
- mature oil 15 grams
- butter appropriate amount
- honey appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Milk muffins
1
200 grams of flour, two eggs, two grams of yeast, 15 grams of sugar。
2
Add 200 grams of milk, 15 grams of cooked oil。
3
The mix is even and the paste is naturally low and liquid, covering the membranes and fermenting twice as large。
4
fermented pasta, beehive-like, plattering flat air again, pouring into the pan (no oil or preheating)。
5
The little fire is made to a stylist。
6
There are dense little bubbles on it。
7
On the other side, fry to two。
8
All right, come on。
9
Put a piece of butter on it while it's hot。
10
Come on, it's delicious。