Cream sauce
By VicentaLakin
Cream sauce is a common sauce that smells of soybeans and is often used in a variety of dishes such as steamed fish, steamed ribs and cuisine。
Recipe Recommendations
- douchi 100
- laojiang 1 block
- garlic 10 teeth
- green onions in 1
- millet pepper of 5
- edible oil appropriate amount
- oyster sauce 2 spoons
- white sugar 3 spoons
- cooking wine 3 spoons
- qingshui appropriate amount
- soy sauce 2 spoons
- MSG 2 spoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream sauce
1
Scrap the bean in the bowl, wash it with fresh water, remove the excess impurities and salt and then dry the water。
2
Slice garlic into garlic paste, ginger into ginger paste, chili into pepper and onions。
3
The pot is filled with a proper amount of edible oil, and the temperature of 80 is put into the soybeans for about two to three minutes with medium fire。
4
When the bean fragrance is made up, a cut of garlic, ginger, onion and chili powder is used for two minutes with a small platinum, until the garlic and ginger marrow become golden。
5
In addition to wine, raw smoke, pelican oil, half a bowl of water is boiled for one to two minutes by medium fire to fully integrate the sauce。
6
Add sugar and taste, so that the fire can boil。Cream sauce Make Tips
Steamfish: Plate sauce is evenly painted on the fish, and can be put into the steam pan for 10-15 minutes to produce a delicious stench. Vapoured ribs: Once the raisins have been made, the raisins will be modulated with an appropriate amount of caviar sauce, and the raisins will be prepared for 30 to 40 minutes. Scoffing: When cooking, you can add a proper amount of cuisine sauce to the fragrance and fragrance of the dish, such as gravy, guacamole, and so forth。