Bounty eggs
By VicentaLakin
Recipe Recommendations
- meat foam appropriate amount
- eggs appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
Steps for Bounty eggs
1
The front leg was crushed early。
2
Egg backup。
3
A proper amount of raw, ointment, old and corn starch in the bowl, evenly mixed。
4
Hot oil in the pot。
5
Let's dry the water。
6
Add appropriate amounts of pelican oil, raw, old。
7
Scrambling is evenly colored。
8
Put eggs in the pot。
9
Put it in front of the preset juice。
10
Cover up to eggs and leave some soup。
11
The finished product。
12
The finished product。
13
The finished product。