Bean-skined vegetables
By VicentaLakin
Vegetables made of bean skin, orchids, tomatoes, with nutrients for vegetable vitamins and proteins for bean skin。
Recipe Recommendations
- bean skin appropriate amount
- broccoli appropriate amount
- tomatoes one
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Bean-skined vegetables
1
The broccoli washes the water. It's cold。
2
Bean skin cut wide。
3
Tomato cut-off。
4
Put a proper amount of edible oil in the pot, heat it, and burn it in the soybean skin。
5
Add a proper amount of wine, raw smoke, salt, orchids。
6
And then you're going down to the tomatoes and you're going to get a little chicken。
7
The dishes are full of broccoli, tomato red and taste。