Mango milk pudding
By VicentaLakin
Recipe Recommendations
- mango meat 420 grams
- milk 320 grams
- light cream 80 grams
- sugar 25 grams
- gelatin tablets 20 grams
- mint leaves appropriate amount
- blueberry appropriate amount
- sweetening
- mix
- several hours
- simple
Steps for Mango milk pudding
1
Mango cleans up and takes 420 of them into small pieces。
2
Add 200 grams of milk to mud。
3
Milk 120 grams, light cream 80 grams, sugar 25 grams in the pot。
4
The fire heats up to the heat。
5
It's a 20-kjilliding film (gilliding film soft in cold water early)。
6
Smuggle to melt the glittin。
7
Add all mango shakes and mix them evenly。
8
Put it in the cup and freeze it in the fridge for two hours。
9
At the end of the time, put in mango, blueberries and mint leaves。
10
Okay。
11
It's fragrance, entrance, like to do it。