Roast cheese
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- millet spicy appropriate amount
- chives appropriate amount
- garlic sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- hot and sour
- steamed
- an hour
- simple
Steps for Roast cheese
1
Pre-heated garlic sauce。
2
Onions and rice spicy rinse。
3
Put garlic sauce in the bowl。
4
Put in the rice spicy。
5
Add adequate salt。
6
And then we'll add the right amount。
7
Get in the right amount of oil。
8
Add a proper amount of vinegar and mix it evenly。
9
Wash the eggplant。
10
The eggplant splits。
11
Put the eggplant in the plate。
12
The water in the pot evaporates for about 10 minutes。
13
Steamed eggplants take out dry。
14
Tore the eggplant into the plate。
15
Put it on onions。
16
The finished product。
17
The finished product。
18
The finished product。
19
The finished product。