Chocolate heart cake
By VicentaLakin
Recipe Recommendations
- low powder 75 grams
- cocoa powder 8 grams
- corn oil 40 grams
- white granulated sugar 40 grams
- milk 60 grams
- eggs of 5
- light cream 300 grams
- chocolate 160 grams
- sweetening
- roast
- several hours
- senior
Steps for Chocolate heart cake
1
Make chocolate cake embryos the way it is。
2
Find a proper circle model, cut through the middle of the cake, not the end。
3
And cut down the cylinder, and leave a layer above it to cover。
4
Prepare the right amount of chocolate。
5
Add 10-20 grams of light cream and heat insulated water to melt into chocolate sauce。
6
Light cream with white sugar and cold chocolate sauce。
7
Hit it with an eggbeater until five。
8
Add part five of the cream to the cake hole and cover it。
9
The remaining light cream continues to be distributed until seven。
10
Put the cake on the face。
11
It'll just be easy to decorate it。
12
You can eat it right away, or you can freeze it. It's better。