White loaf
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 220 grams
- sticky rice flour 80 grams
- boiling water 220 grams
- white sugar 20 grams
- lard 10 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for White loaf
1
200 g of platinum + 80 g of sticky rice powder, evenly mixed。
2
220 grams of water boiled and 20 grams of sugar added。
3
Smash to melt。
4
Add 10 grams of pig oil to the basin and slowly pour sugar。
5
Smash to dry powder。
6
Squeeze to smooth noodles。
7
Growing strips。
8
Get 35 grams of a flat little agent。
9
Take out a small agent and rub it in a 40-centimeter strip。
10
It's a 40% discount。
11
Tight on both sides。
12
The end of the line, squeeze。
13
Collapse the shape。
14
We'll do it all in a row。
15
It's 40% hot, and it's going down into embryos, leaving a gap so as not to bind。
16
It's a small fire, and it's floating。
17
Pull out the tar。
18
Roll sugar powder。
19
Squeaky。
20
Super delicious。
21
Here's a finished map。
22
Try it。