Tea puff cake
By VicentaLakin
QUICK TEA CREAM COLLIDE WITH Q POP-PUFF, SWEET AND FRESH, EACH OF WHICH IS FULL OF HAPPINESS, WHICH MAKES IT IMPOSSIBLE TO STOP, AND IS COMPLETELY IN THIS DELICIOUS STATE。
Recipe Recommendations
- qingshui 100 grams
- unsalted butter 50 grams
- salt 3 grams
- white granulated sugar 25 grams
- low-gluten flour 45 grams
- milk powder 10 grams
- matcha powder 6 grams
- eggs of 2
- vanilla extract 4 grams
- light cream 240 grams
- powdered sugar 40 grams
- sweetening
- baking
- several hours
- senior
Steps for Tea puff cake
1
45 grams of low-strength flour, 10 grams of milk powder, 6 grams of tea powder, sift through to remove large particles and put them aside。
2
100 grams of clean water, 50 grams of salt-free butter, 3 grams of salt, 25 grams of white sugar, boiled in the pot until it is opened and boiled for one minute before the fire is shut down。
3
Add sifted powder quickly。
4
Scratch it quickly。
5
Take a little fire and get to the bottom with a thin film。
6
Put the noodles in the pot, spread them and cool them, so that they don't get too hot to boil the egg fluid。
7
Two eggs, four grams of vanilla, evenly mixed, three to four times。
8
Every time the stroke is even, the egg fluid is added。
9
The egg fluid does not have to be fully added, and when the paste is drawn up with a razor, the drop will be in a triangle。
10
A tarp on the grill。
11
Let's start with half the pasta。
12
Wipe the flat paste。
13
The oven is preheated to temperature at 190°C and placed in the oven for 25 minutes。
14
When it's baked, it's out of cold。
15
The other part of the paste is also added to the roast。
16
When it's baked, it's out of cold。先取一片泡芙体，放在烤盘底部备用。
17
Light cream of 240 grams, sugar powder of 40 grams and tea powder of 5 grams were put together to be more robust。
18
Put the cream in。
19
Cream flat。
20
And put on a puff。
21
Refrigerator freezes 2-4 hours of fixed-size sugar powder。
22
Cut the pieces. Note: Cut the blades can be burned with hot water. Cut the surfaces will be smoother。
23
I'LL MAKE A TEA PUFF CAKE
24
A fine mix of tea cream and soft fragrance puffs。
25
Sweetness and freshness collide with each other。
26
Each mouth is filled with a strong taste of tea, a dream that tea lovers must never miss。Tea puff cake Make Tips
1. Tea powder is of good quality, green and fragrance, which enhances the taste and colour of the finished product. 2. Refrigerated for about two to four hours after completion, making the material stymied and tasted better and more easily sliced。