A fragrance bun
By VicentaLakin
Back home in the north, there was a habit of eating aroma. It's 1,000 miles from home, where people don't even know it, let alone how to eat it. My brother went back home and my uncle brought me a pack of fragrances. I like to buy them every time I go back home. This time, the fragrance of the home is still the smell of the home
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- ordinary
Steps for A fragrance bun
1
The fragrance is clean and dry。
2
Water with onions, ginger, peppers, beaks。
3
Pepper bubbles for about 20 minutes and pouring into the meat pie three times。
4
Put it in the onions and pour in the burning peanut oil。
5
It's a lot of water。
6
Smash even。
7
Put it in shredded aroma。
8
Flour is put in fermented powder, mixed into water and fermented to the ground。
9
Put it on the board and rub it in a smooth face。
10
Growing strips。
11
Cut a balanced agent。
12
Press your hands。
13
Skinned, covered with pie。
14
When it's packed, it's covered with curtains and fermented for another 10 minutes。
15
Put it in the steam pan for 15 minutes, then turn it off after five minutes。
16
Under the buns, oil, paps, eggs, fragrances