fried rice

Recipe Recommendations

• rice 2 bowls
• lean pork few slices
• carrots few slices
• green garlic sprouts 1 piece
• soy sauce a little
• peanut oil appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for fried rice

1

Cut the meat and carrots into diced cubes, cut the fried tofu slices into diced cubes, and chop the green garlic seedlings.

2

Put the peanut oil in a wok, heat it, add the chopped pork meat, stir fry until color changes, then add the chopped green onion, add soy sauce, then add chopped carrot diced and stir fry for half a minute.

3

Pour the remaining rice rice into the pan, stir fry, stir fry well, add the chopped green garlic seedlings and diced tofu, continue to stir fry for a few times, add the sticky corn kernels, add salt and sesame oil, and finally stir fry for a few times. Serve in the pan.

Recipe Categories

• staple food
• home cooking