Cowtail bone burning potatoes
By VicentaLakin
Recipe Recommendations
- oxtail bone appropriate amount
- potatoes appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Cowtail bone burning potatoes
1
The cow's tailbone is cold and boiled with blood。
2
Eight horns, guacamole, vanilla spare。
3
The hot oil in the pan goes into the spices。
4
Put it in the oxen-tail saffron。
5
Add appropriate amounts of pelican oil, raw, old。
6
Scrambling is evenly colored。
7
Fried cowtail bones are transferred to the high voltage pan。
8
Add a proper amount of clean water, and the electric pressure pan will be fine for about 15 minutes。
9
Potatoes go to the skin wash and clean roller。
10
Hot oil in the pot and potatoes。
11
After the blast, the oil was released。
12
Soft and rotten cow tailbone out of the spare。
13
Scratch the cow's tail bones into the potatoes。
14
Add cowtail bone to soup juice。
15
The fire boils until the potatoes are dead and the soup is thick enough to come out。
16
The finished product。
17
The finished product。