White burning fists
By VicentaLakin
The snail is a thin shell, more full of shellfish seafood that tastes very nicely and is very easy to cook。
Recipe Recommendations
- Stura figurestris 500G
- qingshui appropriate amount
Steps for White burning fists
1
Clean your fists and brush your shell with a brush or a clean ball。
2
Cool the pot。
3
I'll make it。
4
The water is boiled for about 10 minutes。
5
Pick out the snail with a toothpick。
6
You can eat it if you remove the protection film from the head of the snail。White burning fists Make Tips
One, the snail tastes good, the shell is thin, and can be eaten with its own sauce. 2 The head protection membrane of the snail is rigid, (physically similar to stone), is the part that cannot be eaten and must be removed before eating。