Plum Lou

Every time you buy a plum, there are two ways to keep every plum from being wasted

Lean, be gentle, don't damage the plum

Take your time, don't worry, and separate the good and bad plums

Take care of two piles of plums and start separate operations! It's a 5-8-speed version. It's on

Sit in line

Note: How much sweetness depends on a person's preference! More than one, plums: sugar, try not to be below 2:1, otherwise the juice is too sour and the prune is not good

Two batches were compared, the temperature was long, the more the plum tasted, the more the plum juice color became bright

It's the best bottle of glass

fermentation: Ice sugar bottoms, plums thrown into oilless glass seals, white sugar fills, top ice cream caps

One: Don't squeeze the plum. It's damaged. It'll affect the product! Two: The white sugar fills in the middle so that the plum can see through the juice as soon as possible, and the ice sugar up and down is for taste. It's not bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's hard, it's bad, it's hard, it's bad, it's bad, it's bad. Of course, there's a more hierarchical sense of taste, with a fast version without the smell of alcohol。

Three bottles failed in 2024, a bottle of barely passing plum, condensed upper layers, impurities lower layers, confusion