Pork heart
By VicentaLakin
The heart of a pig is a supplementary food and the heart of a pig has the effect of calming. It's all skinny, it's tight and it's smelly。
Recipe Recommendations
- pig heart one
- ginger slices 4 tablets
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- grass fruit one
- geranyl 3 tablets
- Angelica dahurica 2 tablets
- cinnamon 1 small piece
- octagonal one
- pepper appropriate amount
- Gardenia of 2
- shredded tangerine peel a little
- rock sugar 3 small pieces
- salt appropriate amount
Steps for Pork heart
1
The pig's heart is washed repeatedly, especially the blood clot in it, which is added to the pot。
2
Put the pig's heart in the high-pressure pan, add all kinds of sauce and suppress it for 20 minutes。
3
Cool out。
4
Cut the pig's heart into pieces。
5
Put it on the plate because it smells so strong that it doesn't have to be contaminated。