Creamed with tea yogurt, hand-to-hand baby-sitting lessons, cream-and-tea-flavored fairy mix。
By VicentaLakin
one fermentation saves time, and the new guy can do it! it's just a few steps to get the soft, soft buns under a green coat, torn open while it's hot, as if i could hear the air hole cheering! breakfast with a glass of hot milk and afternoon tea with a pot of milk
Recipe Recommendations
- yeast 4 grams
- milk 20 grams
- ordinary flour 400 grams
- yogurt 200 grams
- fine sugar 60 grams
- matcha powder 8 grams
- boiling water appropriate amount
- high-gluten flour 50 grams
- qingshui 50 grams
- sweetening
- steamed
- several hours
- senior
Steps for Creamed with tea yogurt, hand-to-hand baby-sitting lessons, cream-and-tea-flavored fairy mix。

1
Four grams yeast, 20 grams milk, evenly mixed, and five minutes of active yeast。
2
Polish yeast, 50 grams of condensed flour, 50 grams of clean water and 0.5 grams of yeast, prepared in advance, are mixed to dry powder. Room temperature is about 25°C fermenting for 3-4 hours. The fermented Polish fermented fermented fermented, with a lot of small bubbles on the surface, a lot of mesh gas holes in the internal tissue, no sour smell, and a three to four-fold increase in volume is done。
3
The main noodle, prepared Polish noodle, activated yeast milk, ordinary flour 400 grams, yogurt 200 grams and fine sugar 60 grams began to mix。
4
It's about 10 minutes, and it's just about even。
5
Take out the dough, split evenly into two。
6
One rounded and covered with wet towels and left behind。
7
8 grams of tea powder, appropriate amount of water, mixed into a single coloured paste。
8
The other half is mixed with the tea paste and mixed into the same colour。
9
Smash to even color。
10
Two noodles divided into six。
11
Each of them continues to fold into a smooth paste, with an oil sheet on it。
12
Put them all in the pot, prepare some warm water in advance, a little cooler than the temperature of the hand, and send them 1.5 times larger。
13
When fermented, the fire steamed, and the fire turned into fire for 15 minutes, until the fire was shut down, and then the pot suffocated for five minutes。
14
YOGURT, FINISH O
15
It's very elastic. It's delicious。
16
When the steampot is full of smell, I won't get tired of this tea bun for three days。
17
IT'S SOFTER THAN CAKE! THE FAIRY CP WITH TEA AND YOGURT IS LOCKED。Creamed with tea yogurt, hand-to-hand baby-sitting lessons, cream-and-tea-flavored fairy mix。 Make Tips
1. There are differences in the water use of branded flour and flour and water may be added depending on the water use of flour. 2. The choice of high-quality tea powder can enhance the colour and taste of the finished product. 3. It must be evenly smooth and exhausting in order for the buns to shine. 4 If sugar yogurt is used, the amount of sugar will be reduced; if the noodles are dry, a small amount of milk may be added。