Fried bones with onion sauce
By ColeZieme
Classic Cantonese cuisine, coupled with the fresh aroma of shallots and oyster sauce, this dish is a delicious dish with wine.
Recipe Recommendations
- ribs 750 grams
- onion appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- sugar short
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried bones with onion sauce
1
Prepare the materials.
2
Wash the ribs and chop them into pieces for later use.
3
Shred raw shallots and set aside.
4
Heat the pan, add the ribs without adding the oil and fry quickly over high heat.
5
After frying the pork ribs until fragrant, if they are thin ribs and produce too little oil, add oil.
6
After frying the pork ribs to remove oil, add white sugar and stir-fry them.
7
Add oyster sauce and stir-fry well. Add shredded shallots and stir-fry until fragrant.
8
Add water and bring to a boil over high heat.
9
Cover the pot and simmer until the sauce dries slightly, then turn off the heat.
10
Serve and serve.Fried bones with onion sauce Make Tips
It's better to choose a semi-fat and thin rib, but I'm a little too thin. Oyster sauce is salty enough, there is no need to add extra salt.