Red bean fish soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- red bean 1 scoop
- salt appropriate amount
- peanut oil appropriate amount
- ginger slices appropriate amount
- cooking wine 1 spoon
- salty and fresh
- stewed
- half an hour
- simple
Steps for Red bean fish soup
1
Squids clean up and dry water with kitchen paper. Red beans two hours early。
2
The frying pan is hot and hot, and it's in the gingerfish。
3
It's hot and hot。
4
It's about half an hour to turn the fire into a pot of salt。
5
The finished chart。